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Toros Restaurant Serving Connoisseurs of Turkish Food New Jersey Since 1972

Turkish cuisine is a delight to behold. Turkish cuisine is considered to be at the crossroads between the Far East and Mediterranean which translates to a robust selection of dishes that combine grilled meats, seafood, dairy, vegetables and grains at its very core.

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Serving the connoisseurs of Turkish food at three New Jersey locations since 1972, Toros Restaurant combines the best of Turkish cuisine to create a menu rich in tradition. All Toros venues bring you a wonderful assortment of dishes prepared from family recipes that have been pleasing palates for centuries.

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The foundation of Toros Restaurant’s food is bread made of wheat flour including ekmek (Turkish white bread), pide (Turkish flat bread), simit (Turkish bagel) and manti (Turkish dumplings). Grains such as bulgur and rice pilav are staples of the Toros kitchen.

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Kebabs are yet another favorite dating back to the time when Turks first learned to cook over open campfires.

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Indulge and enjoy…

For menu and location information, please visit their website at
http://www.torosrestaurant.com/

 

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