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Turkish Kitchen Serving Connoisseurs of Turkish Food in Manhattan

New York City is, of course, not the first cultural melting pot in history, and proof is available nightly at

Turkish Kitchen, a hearty and welcoming restaurant in the Murray Hill section of Manhattan that

reproduces with resolute authenticity the polyglot cuisines of Istanbul and the Anatolian provinces.

The influences and affinities one may taste in Turkish dishes range from Central Asian and Persian to

Greek, Egyptian, and Jewish. The ancient Turks, and later the Ottomans were canny incorporators of

whatever good cooking they found on their migrations or in the far-flung realms of their empire.

For menu and location information, please visit their website at Turkish Kitchen.

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